The process of making whiskey varies by style, but in most cases it starts with raw grain -- in the case of malt whisky, barley.
The grain is ground and then mixed with water to...
Salami is an air-dried and cured meat product, available in either pork, beef or both.
Fresh or cooked, asparagus can be enjoyed as a sandwich ingredient or on the charcuterie board. Additionally, it's often included...
Nori is a type of seaweed commonly used in sushi and other Asian dishes. It adds an umami flavor and salty, sweet to food dishes.
Nori seaweed's texture and appearance vary based on when it...
Masago is the roe of capelin fish and it's a delicious garnishing food commonly used in sushi rolls.
It is an excellent source of omega 3 fatty acids, which may help control inflammation and blood...
A clove of garlic is a small section of an entire bulb and adds an intense flavor to dishes such as sauteed garlic in oil or roasted vegetables.
It is essential to buy garlic that...
Jellyfish are ancient marine creatures that have existed on Earth for millions of years. Though they lack brain, blood or lungs, they are capable of sensing light and vibrations within the water - which...
Crabs are a type of crustacean, consisting of short-tailed marine creatures with shells and large claws that can be found worldwide.
A crab's initial form is a larva, or zoea. This growth process transforms it...
Have you ever enjoyed capers on bagels or chicken picatta? Chances are, you're familiar with this little green powerhouse. But do you know what they actually are and how to utilize them properly?
Capers are...