Lychee, or litchi, is a subtropical fruit from Asia with an unmistakably reptilian-looking exterior that perfectly showcases its juicy and flavor-packed flesh inside. You can find them fresh, canned, or dried at select Asian grocers. In addition to making an irresistible summer drink in tropical cocktails, iced teas, and sangrias, they make for an interesting … Read more
Kimchi is a fermented Korean vegetable dish with an intense flavor and smell. It may be sour, salty, spicy, or sweet depending on how mature it has become. Gochugaru red chili paste is the primary component of this dish, providing it with its fiery kick. Other spices used in its preparation include fish sauce, garlic, … Read more
Fennel is one of those vegetables that may seem mysterious to some. It has a strong, licorice-like flavor, but what exactly does it taste like? This cruciferous vegetable consists of a bulb, long stalks, and feathery fronds. It can be eaten raw or cooked, making it an excellent addition to salads. Anise Fennel has a … Read more
Dragon fruit is a tropical delight with an irresistible taste and stunning visual appeal. Not only that but these nutritious fruits have long been considered a superfood by those in the know. When selecting your dragon fruit, look for bright pink skin that gives when squeezed without being mushy or covered in dark spots. Ripe … Read more
Caviar offers an array of flavors to explore, from buttery to nutty, salty to sweet – it all depends on the fish species. Caviar is harvested from sturgeon, which is either caught or raised in freshwater or saltwater. For the largest and most expensive types of caviar, look to varieties such as Beluga or Osetra … Read more
Worms are essential components of any composting system. They break down plant and animal scraps into castings, providing the soil with essential nutrients. Worms require a moist, organic substrate to live on and should be fed small amounts of optimized food materials daily. It’s best to avoid overfeeding worms as this may attract unwanted pests … Read more
Jellyfish are ancient marine creatures that have existed on Earth for millions of years. Though they lack a brain, blood, or lungs, they are capable of sensing light and vibrations within the water – which helps them navigate. Their tentacles possess stinging cells known as cnidocytes and nematocysts equipped with harpoons and threads to ensnare … Read more
House crickets are omnivores, feeding on plant material and dead insects outdoors. Indoors they will eat wool, silk, cotton, and other fibers such as polyester. These pests prefer warm, damp places like a basement. They feed off dried leaves, abandoned potted plants, and trash bins; they will even damage natural-fiber clothing and stored rugs. Food … Read more
Crabs are a type of crustacean, consisting of short-tailed marine creatures with shells and large claws that can be found worldwide. A crab’s initial form is a larva or zoea. This growth process transforms it from a tiny creature into something larger before its shell hardens. Fish Crabs are omnivorous animals, meaning they feed on … Read more
Catfish are omnivorous predators that feed on fish, insects, crustaceans, mollusks, and aquatic plants. They act as opportunistic scavengers as well as top-line predators. Channel catfish possess many taste buds on their barbels, which help them locate food when in muddy water or an area with dense vegetation. Furthermore, their olfactory system assists them in … Read more