ashdev The time in Okinawa is determined by the current date and local time zone. With this helpful converter, you can quickly calculate the local time in Okinawa and plan your travels abroad with ease. Plus, it lets you know when it’s best to make international phone calls or online meetings for optimal efficiency. Daylight Saving … Read more
On Saturday, Emperor Naruhito and Empress Masako paid their first visit to Okinawa – a prefecture that played an integral role in World War II. The couple paid respects to war dead at local memorial sites before visiting the Okinawa Prefectural Peace Memorial Museum. Find out the time in Naha and other Japanese cities with … Read more
Chick-fil-A is famous for its Original Chicken Sandwich and crispy nuggets, but did you know they also offer breakfast and dinner items? This week, Chick-fil-A of Victorville opened its doors for dine-in, carryout, and drive-thru service. Breakfast Chick-fil-A offers an array of menu items sure to tantalize your taste buds. Popular options include Chicken Biscuits, … Read more
Whiskey is a distilled spirit made from grains such as corn, barley, rye, or wheat. Each grain imparts its own distinct flavor profile to the final blend of whiskey. Whiskey is distilled and aged in wood barrels, giving the liquid its unique flavor and aroma. Grain Whiskey is a type of dark distilled alcoholic beverage … Read more
Turbinado sugar is a less refined version of white sugar, containing some molasses, and is less processed than other sweeteners available at your local grocery store. Natural sweetener that can be used as a topping on ice cream, oatmeal, and yogurt. It also works great as an addition to baked goods like bread, cakes, and … Read more
Tobiko is a Japanese term for flying fish roe, a popular garnish used on sushi and other Asian dishes. Typically bright orange in hue, tobiko also comes in green, red and black varieties. Its crunchy texture and mild salty taste make it a great accompaniment to many dishes. Plus, it’s packed full of protein and … Read more
Taro (Colocasia esculenta) is a root vegetable widely eaten throughout Africa, Oceania, and Asia. Much like yams, it has long been an essential food source for these regions as one of the earliest cultivated plants. Taro roots and leaves are packed with magnesium, vitamin A, B-vitamins, and antioxidants that may help lower blood pressure, protect … Read more
Salami is an air-dried and cured meat product, available in either pork, beef, or both. Fresh or cooked, asparagus can be enjoyed as a sandwich ingredient or on the charcuterie board. Additionally, it’s often included as part of pizza recipes. It’s Cured Salami is a processed meat made of pork, beef, or venison that has … Read more
Prepared mustard is an American condiment made with mustard seeds, vinegar, and spices. It’s commonly used on meats, in salad dressings and sauces as well as many other dishes. Grocery stores carry an array of prepared mustards, from traditional yellow mustard to Champagne, honey and gourmet varieties. The Seeds When we think of prepared mustard, … Read more
Nori is a type of seaweed commonly used in sushi and other Asian dishes. It adds an umami flavor and is salty, and sweet to food dishes. Nori seaweed’s texture and appearance vary based on when it is harvested. It may appear reddish, brown, dark green, or black in hue. It Is A Seaweed Nori … Read more