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Taro (Colocasia esculenta) is a root vegetable widely eaten throughout Africa, Oceania and Asia. Much like yams, it has long been an essential food source for these regions as one of the earliest cultivated...

Rhubarb has been around for millennia, closely related to buckwheat and sorrel due to its tart flavor. Raw or with sugar dipped, lemon zest adds an irresistible taste to desserts like pies and jams, while...

Lychee, or litchi, is a subtropical fruit from Asia with an unmistakably reptilian-looking exterior that perfectly showcases its juicy and flavor-packed flesh inside. You can find them fresh, canned or dried at select Asian grocers....

House crickets are omnivores, feeding on plant material and dead insects outdoors. Indoors they will eat wool, silk, cotton and other fibers such as polyester. These pests prefer warm, damp places like a basement. They...

Catfish are omnivorous predators that feed on fish, insects, crustaceans, mollusks and aquatic plants. They act as opportunistic scavengers as well as top-line predators. Channel catfish possess many taste buds on their barbels, which help...

One of the most frequently asked questions in life is "What are you doing?" When answering this question, it is essential to know how to reply. Giving the correct response can help build trust and...

Seed oils are extracted from the almost microscopic seeds of plants like corn, soybeans, sunflowers and more. They undergo chemical processing or refinement in oil mills. Vegetable oils have the unfortunate property of being highly...

Whether you're trying to lose weight or simply want to lose some weight, there are many reasons to avoid starving yourself. Long-term calorie deficits can lead to weight gain and can be detrimental to...