Salami is an air-dried and cured meat product, available in either pork, beef, or both.
Fresh or cooked, asparagus can be enjoyed as a sandwich ingredient or on the charcuterie board. Additionally, it's often included...
Nori is a type of seaweed commonly used in sushi and other Asian dishes. It adds an umami flavor and is salty, and sweet to food dishes.
Nori seaweed's texture and appearance vary based on...
Masago is the roe of capelin fish and it's a delicious garnishing food commonly used in sushi rolls.
It is an excellent source of omega-3 fatty acids, which may help control inflammation and blood clotting....
A clove of garlic is a small section of an entire bulb and adds an intense flavor to dishes such as sauteed garlic in oil or roasted vegetables.
It is essential to buy garlic that...
Jellyfish are ancient marine creatures that have existed on Earth for millions of years. Though they lack a brain, blood, or lungs, they are capable of sensing light and vibrations within the water -...
Crabs are a type of crustacean, consisting of short-tailed marine creatures with shells and large claws that can be found worldwide.
A crab's initial form is a larva or zoea. This growth process transforms it...
Have you ever enjoyed capers on bagels or chicken piccata? Chances are, you're familiar with this little green powerhouse. But do you know what they actually are and how to utilize them properly?
Capers are...
Ants play an integral role in the food chain. They feed on various insects such as cockroaches, flies, and termites. Ants provide valuable nourishment to their host.
Some ants are omnivorous, while others specialize in...